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Consider Nabil Dimassi the modern Phoenician sailor-merchant. His restaurant brings Dallas a Cornucopia of Mediterranean cuisine-Spanish, Italy, Lebanese, Greek, Egyptian and more. Sure kebabs, schwarma and grape leaves have their rightful place on the menu, but don't forget paella and the house specialties. These include The Egyptian Pharaoh (falafel salad, cilantro baby okra and basmati rice with stuffed Cornish hen) and El Español (pepper picada salad, pine nut spinach, paella and baked snapper fillet with piquillo harissa sauce). Better yet, build your own Mediterranean Empire for as low as $7.99.