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This is an easy-going restaurant and bar that loves a good rock show. While the menu, beginning with lunch, doesnâ€™t stray too far from the normal pub-grub choices (e.g., fish and chips, burgers, gigantic stuffed jalapeĂ±os), a po-boy and a pulled pork sandwich are also available. Customers can enjoy $3 drink specials or beer-and-a-shot pairings. Donâ€™t be surprised if owner Josh Florence is the bartender serving it to you. Arriving before 10 p.m. is your best chance of snagging a table to take in the tunes from a long roster of bands on a Friday night. Thanks in part to the amiable staff, its well-worn wood decor and a kickinâ€™ soundtrack, this joint oozes a neighborly vibe.