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At its best-and it can be very good-this new addition to Legacy's north side rides on surprising and creative bursts. Beautifully prepared swordfish was surrounded by robust and potentially intrusive sides: a bold ratatouille, intensely tart capers, citronette revved by soy. Yet chef Joshua Perkins makes it work, taming such flavors and wrapping them gently around the fish like a cashmina. And you find this sort of touch, up and down Coast's menu.