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The second location of the Company Cafe builds on the first location’s foundation of gluten-free, seasonal and organic cooking. The kitchen has a way of making healthy cooking less of a drag and even the Southern soulful dishes don’t eat like lead. Chicken-fried steak, chicken and waffles, and cheese fries are made with a lot of thought instead of a lot of fat, and when the kitchen is firing on all cylinders, these dishes work. Burgers are good too. Grass-fed beef is served on a gluten-free bun if you like. Company Cafe’s strongest suit may be breakfast, when the coffee is endless the crowds are minuscule. Grab a paper and enjoy the sizeable patio during the week at your own risk. The French toast could easily make you late for work.