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There are many options if you're hungry for a bowl of pho in Dallas. Pho after midnight, however, has been harder to come by until Dalat, a restaurant offering a creative take on Vietnamese cooking, opened on Fitzhugh Avenue. Now you can order bowls of pho till 2 a.m. Owner Khanh Nguyen, a lawyer and a newcomer to the restaurant business, leased the former RedFork space, which is an odd backdrop for pho that’s available in beef, chicken and vegetable. The Dalat rolls wrap a fried egg roll in lettuce, other vegetables and then finally a soft rice-paper wrapper. While banh mi purists will take issue with missing pâté and grilled pork, the Khahnwiches, named after the owner, are good across the board.