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Don't look at the wooden longhorn heads hanging over the bar and get the wrong idea: There is nothing but prime beef, imported from Chicago, on the menu at this downtown heavyweight. Our companion couldn't resist the urge to gobble a loaf of oven-warmed bread to start, but we saved ourselves for the main trip. The 8-ounce fillet melted beneath the gentle command of the knife and sent our taste buds soaring into the heavens with each succulent bite. The rib eye and the notoriously stubborn strip were equally tender. Splendid sides and immense desserts are wisely shared.