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Modern, plush and inviting doesn't begin to describe this hot spot that hits all the concepts in the chic restaurant-lounge instruction manual. The 5500 square-foot Dish is bedazzled. It has lighting fit for a club; coves for intimate rendezvous; geometric bump-outs on the walls; chain-mail drapery; and a patio that channels an island getaway. The affordable menu includes selections with locally sourced items (barbecue braised short ribs with Lucky Layla buttery mash) as well as unique cocktails (strawberry basil margarita). It's as if nightlife impresario Tim McEneny (LIFT and Dragonfly at Hotel ZaZa) and his partner/chef Doug Brown (Beyond the Box) were gunning for a sure thing.