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Expect a dressy, not-so-young crowd accustomed to quiet, leisurely dining in chandelier-lit rooms at this longtime favorite dining/dancing spot. We chose the lobster--delicious tender bites--served in a basil cream sauce, and also the dependable crusty parmesan veal scaloppini topped with tasty bits of ham, olives and mushrooms in a smooth tomato sauce. Salads are tossed to your liking at your table. Prepare to wait 25 minutes--or order early--for the Grand Marnier soufflé, a satisfying conclusion to a memorable meal, and one is enough for sharing. Dance to a live band Wednesday through Saturday.