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While it bills itself as a neighborhood joint, Fireside Pies is still a chain, albeit a local one, but one slinging out crusty, pecan-wood-fired oven pizzas like the fresh mozzarella (market-bought tomatoes, hand-torn basil and balsamic vinegar) and the Jimmy's spicy Italian sausage with scamorza and roasted red onions. The old-world-inspired method of crafting pizza pies is echoed by the rustic cedar and copper design elements. Enjoy the eats in a comfortable booth, on an all-weather patio or at the bar, where you can witness the pizza magic happen. Fireside negotiates a fine line between importing goods from Italy, like Parmagiano Reggiano and prosciutto, and using local ingredients, among them the mozzarella and scamorza purchased from the Dallas Mozzarella Company.