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Wolfgang Puck's Dallas outpost is as brilliant as you would hope an acclaimed chef's restaurant could be-creative fare, professional service, and great views from the rotating tower. Of course, the big guy doesn't man the kitchen. That job is handled by Sarah Johannes, the best new chef of 2009. Her presentations range around Asian, from surprisingly subtle curries to crispy suckling pig. There are even a few touches of Texas fusion, as found in her General Tso's quail. A must visit.