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  • Cuisine(s): South American, Steakhouse
  • Hours: Mon-Fri 11 a.m.-2 p.m., Sun 4:00 p.m.-9:30 p.m., Mon-Thu 5 p.m.-10 p.m., Fri 5 p.m.-10:30 p.m., Sat 4:30 p.m.-10:30 p.m.
  • Price: $$$$
  • Serving: Lunch, Dinner, Late Night
  • Reservations: Recommended
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards, cash
  • Attire: Business Casual
  • Features: Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Smoking

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Fogo de Chao

4300 Belt Line Road
Addison, TX 75001
972-503-7300
Website
Dallas' original churrascaria Brazilian steakhouse -- where gauchos haul around dripping hunks of meat -- is still going strong, catering to hordes of men from the high-tech corridor. In fact, at lunch you might get run over by a gaucho zipping to someone's table in the packed dining room. The meats -- from leg of lamb to filet mignon to neatly skewered chicken legs -- are always good, with the juicy sirloin scoring as our favorite. You pay one price for as much meat as you can handle, plus a lavish salad bar. The salad selections, though, are a slight notch below some of the area's other churrascarias, which means they're still very good. Any meat lover will leave happy.
User content provided by LikeMe.net + Dallas Observer

The Inside Word on Fogo de Chao

  • Scott
    When I first heard about churrascaria's I was really skeptical. Surely an all you can eat meat restaurant is too good to be true. I can tell you heaven does exist and it's name is Fogo. Don't be afraid to ask for more of the meat you like, they'll happily bring it back by for a second or fourth round. The Lamb Chops and House Special prime sirloin rock. Go for lunch, it's cheaper and exactly the same as dinner. Someone told me there is a salad bar too.
  • BenMacManus
    In addition to the overly anxious servers on standby with the best meat you've ever tasted, the salad bar's pretty good too!
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