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Go Fish Ocean Club - Closed

5301 Alpha Road Dallas, TX 75240 | North Dallas | 972-980-1919

Location Description:

CLOSED In its new location the old Go Fish-now Go Fish Ocean Club-has stepped things up a bit. Chef Tiffany Derry's New American style presentations sometimes obscure the fish itself, but the ingredients are fresh and cooking generally right on. Offerings also include a few Asian twists, such as a spicy tuna roll large enough to share. The wait staff is enthusiastic, turning simple menu explanations into spiels worthy of the great orators.


Related Stories (6)

Details

  • Cuisine(s): Seafood
  • Hours: Mon-Fri 11am-2pm, Mon-Sat 5:30pm-12am
  • Price: $$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Valet
  • Payment Types: All Major Credit Cards
  • Attire: Business Casual
  • Features: Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible

Related Stories

  • Dining: Reviews
    Having dined at Go Fish Ocean Club only on weeknights, I can't imagine the clamor that must quake the far north Dallas restaurant on weekends. Perhaps it's a function of the way the...
  • City of Ate: Food News
    Two years ago, then-Observer restaurant critic Dave Faries wasn't exactly singing the praises of  Go Fish Ocean Club (he was fairly distracted by the waiters' chatter). You know who was...
  • Dining: Reviews
    If one of the waitstaff at Go Fish Ocean Club offers to "explain" some of the menu items, waive him off, say "no, we're good" or pretend you hear the maître d' calling the waiter's...
  • Dining: Reviews
    Odd to open a restaurant named after a child's card game. In the past, chef Chris Svalesen has been more succinct. "Fish" was the downtown restaurant that made him famous. He later went...
  • Dining: Columns
    Never know when a craving for chicken tajine might strike, but just hang on. Rocky Boustani signed a deal to set up an upscale Moroccan restaurant called Tangerine in the space once occupied...
  • Dining: Columns
    Nine years is an eon or two in kitchen dog years. "About three or four chef eternities," clarifies Green Room chef Marc Cassel. Or as of this writing, former Green Room chef. After nine...
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