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CLOSED In its new location the old Go Fish-now Go Fish Ocean Club-has stepped things up a bit. Chef Tiffany Derry's New American style presentations sometimes obscure the fish itself, but the ingredients are fresh and cooking generally right on. Offerings also include a few Asian twists, such as a spicy tuna roll large enough to share. The wait staff is enthusiastic, turning simple menu explanations into spiels worthy of the great orators.