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It"s difficult to call a chain with operations as far flung as New York and Taiwan a microbrewery, but the regular and seasonal batches produced at each location are served only at that restaurant. You can"t get much more micro than that. This branch -- one of two Dallas-area Gordon Biersches - is at The Shops at Park Lane, and, like its sibling, hosts packed Brewer"s Dinners with off-the-menu meals created by the executive chef. The restaurant is such a popular hangout for beer geeks and fans of signature dishes such as American Kobe sliders and garlic fries, jumbo lump crab cake and Southwest eggroll that the wait can be long even during lunch.