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Hibiscus

2927 N. Henderson Ave. Dallas, TX 75206 | East Dallas & Lakewood | 214-827-2927

Location Description:

Good thing the food's so delicious at Hibiscus, since the portions stretch the limits of the word gargantuan. A baked crab dip app at this New American eatery could easily feed four, while the prime strip "brick" weighs in at an impressive 18 ounces. But the cooking isn't nearly as ham-handed as the brutish sizing might suggest: The menu features an unparalleled lamb osso bucco, delicate ceviche and satisfyingly crunchy tempura-battered onion rings.


Related Stories (12)

Details

  • Cuisine(s): American, New American
  • Hours: Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Price: $$$
  • Serving: Dinner
  • Reservations: Accepted, Highly Recommended
  • Parking: Valet
  • Payment Types: All Major Credit Cards, cash
  • Attire: Business Casual
  • Features: Business Dining, Private Party, Takeout, Wheelchair Accessible

Related Stories

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  • Dining: Reviews
    The first taste of the baked Dungeness crab dip provoked a moment of quiescence. The silence, short-lived, was followed by ravenous arm wrestling for more. The appetizer dip, served with...
  • Dining: Columns
    This much is obvious: Nick Badovinus wasn't long for the Consilient Restaurants world. As founder Tristan Simon expanded his little Henderson Avenue fiefdom (Fireside Pies, Hibiscus, Cuba...
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    Luqa restaurant along with Petrus Lounge and Dallas Roof Gardens will open downtown on Main Street next Tuesday after a string of missed opening dates spanning the last year and a half. The...
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    There's an inspiring point in the Disney film Miracle, when hockey coach Kurt Russell lectures his team on moments, opportunities or something. We've pretty much memorized the speech....
  • Dining: Reviews
    What is Hibiscus, anyway? Why is this restaurant so marinated in hype? Is it the special effects? Partly. In the beginning there were those black headbands with the bright red hibiscus...
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    Recently, Ben Caudle, bartender at Hibiscus, challenged the Burning Question crew to shatter centuries of cultural indoctrination, shred the very ideals that define our country and ignore...
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    The first entrepreneur who opens a démodé rum hole and beanery downtown will probably make a killing. We say this because every time we turn around someone is sinking a fistful...
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    If there's one thing Café Izmir founder Ali Nazary is passionate about, it's donar k-bobs, at least for now. Though it may sound like a fund-raiser for a thousand Roberts, donar...
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    It might seem that Tristan Simon, founder of Cuba Libre and Consilient Restaurants company, is getting a little megalomaniacal on his Henderson Street turf. First there's Sense, the upscale...

Best of Award Recipient

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