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Dallas' West End and its nearby environs harbor many tourist-luring establishments, but only at this "hoffbrau" (German for beer garden) and steakhouse can you order the Sweetwater Shrimp (shrimp-stuffed, bacon-wrapped jalapeño pepper bathed in Dr Pepper barbecue sauce). This branch, one of the many locations owned by the Fogiel family since 1978, works hard to continue the family's tradition of creating a friendly environment where people from all walks of life can share food and drinks causally and without feeling rushed. On the rustic outdoor patio, all comers can relax with the signature peppered smoked sirloin, slices of hickory smoked pepper-crusted aged sirloin or two char-grilled quail stuffed with cheese, bacon, onion and jalapeños. Of course, if you'd rather sit indoors with Hill Country memorabilia, you're welcome to join the crowd.