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Jack Mac's Swill and Grill offers an American pub menu and Texas beer in a spot in a suburban complex that used to house an Italian restaurant. The menu incorporates run-of-the-mill bar fare with a few elevated and interesting dishes mixed in. The Moroccan meatballs, stained yellow with turmeric, feature robust curry flavor. They pack significant heat and taste delicious, finished with a crumble of tangy goat cheese and a blanket of mild tomato sauce that's subtly sweet. If you're here drinking a beer, they may be the best thing to eat. And the bar may be the best thing about the space, which pays special attention to local beers, wines and spirits. All of your Dallas favorites including Lakewood Brewing and Peticolas are represented, and the bar carries wine and booze from a number of local Texas wineries and distilleries.