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Ketchup, the neighborhood burger bar in cuisine-crowded Uptown, welcomes diners with a patio stocked with wicker chairs and tables tucked under wide umbrellas. The inside offers a mishmash of seating, too: black-topped, metal-trimmed diner tables, classic booths with tan leather seats, high-backed banquettes with groovy '70s-patterned fabric, bar seating and what looks to be a long and tall community table. The restaurant specializes in burgers, take for instance its Brie burger -- a patty, piled high with Brie, baby spinach, tomato and house-made apple butter Dijon, served on fresh-baked challah. There is also a vast selection of sides to choose from, Ketchup offers traditional "house" fries, plus a sweet-potato version, garlic chive fries, spicy Buffalo fries, zucchini fries, white truffle Parmesan fries and onion rings. Just make sure to save room for one of their homemade milk shakes.