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Oscar and Laura Sanchez have welcomed customers to their seafood and Tex-Mex restaurant since September 1981. Among the Sanchezes' signature dishes are the pescado a la parilla, ceviche and camarón a la Veracruzana. La Calle Doce (Spanish for 12th Street) has décor awash in blues and whites and contains an open courtyard, all of which transports diners to coastal Mexico where fresh, whole-grilled fish await. However, if you want to enjoy these specials and beat the crowd of customers -- who the owners call their "extended family"-- weekdays are your best bet at this restaurant.