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This "Latin brasserie," sprung from the mind of ZuZu Handmade Mexican Food chain co-founder Espartaco Borga, is a collision of homespun recipes from Brazil, Argentina, Peru, Venezuela, Colombia, Mexico and Cuba. This makes for a sexy assortment of enchiladas, salads, quesadillas, grilled marinated picanha steaks and sandwiches on fresh-baked rolls. La Duni also has a terrific wine list cataloging some 89 wines, all of them from Spain and South America and all of them available by the half-glass, glass and half-bottle, or by the bottle. Fresh house-baked goods are served daily, and La Duni is open for breakfast, lunch and dinner, which makes you wonder how wine is served before 10 a.m.