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With food this fine, this delicately prepared and exquisitely presented, and this expensive, you're perfectly willing to watch the afternoon disappear before lunch has reached its end. You'll need plenty of time to savor soft and meaty little escargots dripping with buttery, Pernod-laced cream. To enjoy another crunch of toast so thin it can barely support that fat dollop of garlicky foie gras. To spoon a little deeper into the fish soup to find another nibble or two of hot, fresh mussels swimming in a steaming, carrot-filled broth. And to fantasize about ordering another plate of warm melted-chocolate bourbon cake. Oh. My. God.