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Mattito's Cafe Mexicano

3102 Oak Lawn Ave Dallas, TX 75219 | Uptown & Oak Lawn | 214-526-8181

Location Description:

Nestled on what might be one of the most confusing intersections in Dallas, Mattito's is, in contrast, nothing but easy-going, fun-to-eat Tex-Mex. Classics such as enchiladas and flautas (an excellent choice) mingle with variations of fajita platters and taco salads (go with the seasoned beef). The restaurant is also a favorite brunch spot and is nice enough to serve breakfast much of the day. Queso dip is creamy and clings to the fresh and plentiful tortilla chips like a high-calorie blanket-a must-order. Recommended for birthday lunches and other office functions thanks to the valet parking and party rooms.


Related Stories (7)

Details

  • Cuisine(s): Tex-Mex
  • Hours: Sun 10am-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
  • Price: $$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: Lot Available, Street, Valet
  • Payment Types: All Major Credit Cards, check
  • Attire: Casual
  • Features: Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly
  • Other Locations:

Related Stories

  • City of Ate: Food News
    Back in November we let you know that Mattito's, the Tex-Mex restaurant on Routh Street in Uptown, was on the move. Hopefully you've quit driving around in circles wondering where they went....
  • City of Ate: Food News
    Sad news, kids. The Mattito's Tex-Mex restaurant that's occupied the cozy spot on Routh Street for the past 14 years is moving, to much less cozy Centrum Building at the corner of Oak Lawn...
  • City of Ate: Events
    It's certainly not a weekend for lightweights. Leave your fanny pack at the house and imbibe in many of the options around town as we collectively celebrate General Ignacio Zaragoza Seguín's...
  • City of Ate: 100 Favorite Dishes
    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no...
  • Dining:
    Free valet that I didn't feel bad not tipping count: 1 Minutes I had to wait before I got a table count: 10 When I want a good margarita, I make one. When I want great queso, I go to...
  • Dining: Columns
    Politicians have it easy. Television "journalists" such as Larry King and Katie Couric toss them softball questions, and no one expects an accurate response. Radicals like Rush and G....
  • Dining: News
    Bastille blip It would have been fitting. But Whit Meyers of the Entertainment Collaborative (Green Room, Gypsy Tea Room) says the hoped-for opening of their brasserie Jeroboam on Bastille...

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