Event Type

Search More

Locations

Mia's Tex-Mex

4322 Lemmon Ave. Dallas, TX 75219 | Uptown & Oak Lawn | 214-526-1020

Location Description:

In 1981, Tiburcia "Butch" Enriquez opened the doors to a restaurant that would become as synonymous with Tex-Mex as chile con queso. Dishes are dedicated to family members, chief among them Butch and his Original Brisket Tacos (two brisket tacos filled with Monterey Jack, grilled onions and poblano peppers served with brisket gravy, rice and beans in your choice of tortillas). But everything is dedicated to Mia's customers, from the service informed by familiarity to the kids' menu, "Sophia's Friends." Restaurant guests are family, and the family dines most often on the chiles rellenos. This is especially so on Tuesday nights, when the homemade signature dish is served with rice and beans for only $9.95 and reservations are recommended. The family table is only so big.


Related Stories (12)

Details

  • Cuisine(s): Tex-Mex
  • Hours: Mon-Sat 11am-10pm
  • Price: $, $$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Accepted
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Kid Friendly, Patio/Sidewalk Dining, Smoking, Takeout

Related Stories

  • City of Ate: Burning Question
    A seemingly innocuous question posted on the Dallas Observer's Facebook page this week drew more than 100 comments fast. "Where are your favorite chips and salsa in Dallas?" asked web editor...
  • City of Ate: Events
    It's certainly not a weekend for lightweights. Leave your fanny pack at the house and imbibe in many of the options around town as we collectively celebrate General Ignacio Zaragoza SeguĂ­n's...
  • City of Ate: Food News
    When I put together a list of the nine best Tex-Mex restaurants back in December, commenters jumped right in with passionate opinions. Ambelleina Warwillow was so incensed, she used my post...
  • City of Ate: 100 Favorite Dishes
    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the...
  • City of Ate: Burning Question
    Every once in a while someone mistakes Scott for a food expert and risks ruining dinner by trusting him to answer to a burning question. Got a question about food or restaurants? Send it...
  • City of Ate: Eat This
    I'm getting ready to embark on a pretty serious brisket taco excursion. The thought is: Trying the same dish at many different restaurants provides context about how individual restaurants...
  • City of Ate: Best Of Dallas
    While barbecue is certainly important foodstuff in the Lone Star State, it has roots in many other areas of the country and world. But Tex-Mex has been jacking up G.I. Tracts here for 100...
  • City of Ate: Eat This
    This is bad. Between decadent meals (for work, of course), I try to temper my eating with dishes I think are at least a little healthy. I could argue that chicken wings are low in...
  • City of Ate: 100 Favorite Dishes
    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no...
  • City of Ate: Food News
    A New York Times theater writer, in town to chronicle the Dallas Theater Center's revival of Superman, apparently found plenty of time to nosh between performances. According to George Gene...
  • Dining: Columns
    Call it Shakespeare in modern garb. Over the past several years, Hollywood presented us with Othello set on a high school basketball court, Hamlet wandering the aisles of a Blockbuster...
  • Dining: Columns
    Cube farmers in corporate America strive mightily for one thing and one thing only: a power title for their business cards. A power title opens doors, you see. In a few short words it...

Best of Award Recipient

Loading...