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Mike Anderson's BBQ

5410 Harry Hines Blvd. Dallas, TX 75235 | Park Cities | 214-630-0735

Location Description:

Barbecue is best done the hard way. Sauces and rubs should be made from scratch. Meats smoked for hours under the watchful eye of a pitmaster. Since 1981, that's how the eponymous owner has preferred to do 'cue. Ravenous crowds squeeze into tables and vinyl booths, and on a busy day, they spill out onto the heated and covered patio's picnic tables. Prime on the cafeteria-style menu is the Lone Star State's signature smoked meat, brisket cooked over hickory. The pork ribs are given a dry rub then finished off with a moist baste, leading to what Mike and crew call a "toe curlin'" dish. Pulled pork and 60-40 beef-pork Polish sausage are big-time favorites. The house-made sides are old-fashion with a kick, including barbecue beans, cheesy cornbake, okra and something called the Spudzilla BBQ Baked Potato.


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Details

  • Cuisine(s): Barbecue
  • Hours: Mon-Sat 10am-2pm
  • Price: $, $$
  • Serving: Lunch
  • Alcohol: None
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: casual
  • Features: BYOF, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

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  • Dining:
    Mike Anderson's BBQ 5410 Harry Hines Blvd. 214-630-0735 Cow skins hanging on the wall count: 2 People I mistakenly thought were setting up a joke when they were actually just asking the...

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