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Mr. Mesero’s menu, stamped with a "Mexican+American" logo, is just that. There are enchiladas filled with stewed and roasted meats, topped with piquant salsa verde or a pungent mole, and single-ply tacos filled with land and sea. There are burgers and pork sandwiches and steaks too. The menu is not really Tex-Mex -- there's not enough cheese -- but it's not really Mexican, either. Tex-Mex-American, perhaps. Michael Rodriguez’s newest restaurant is his first endeavor since he helped build the Mi Cocina empire, and you’ll recognize some of the dishes on the menu here. Skip the burger but go for most of the Mexican dishes for an affordable and consistent dinner.