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The brain freeze customers get at Natalie Nguyen's spotless gelato shop is from the natural and organic ingredients in the frozen treats. The 50 gelatos change daily and feature flavors categorized as being from either the Eastern or Western hemisphere. The Western raspberry is made with real raspberry, not a concentrated, over-processed raspberry-flavored goop. The same goes for the Eastern-style dragon fruit, ginger-goji berry and red bean options. For the adventurous, Nguyen offers durian gelato. Frozen yogurts can be mixed with high-quality nuts, fruits and spices, and the smoothies, like the namesake Natsumi (coconut, mango, papaya and pineapple) are refreshing blends of sorbet, frozen yogurt, fruits and fruit juices. Customers who prefer unfrozen items can order green teas imported from Japan and coffee with a pistachio undertone.