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This isn't authentic Italian food in the strict nomenclature of Italian regional cooking. Instead, Nonna-carved out of the foyer of The Food Company catering firm-employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. Call it boot fusion. The ass-kicking type. House-cured salumi. Fresh kneaded and extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas. Which means we can finally say goodbye to spaghetti-Western dining in Dallas.