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1417 W. Davis St. Dallas, TX 75208 | Oak Cliff & South Dallas | 214-484-7123

Location Description:

This gastropub in the former Kavala space was opened by a conglomerate of local hospitality hotshots, among them chef Kelly Hightower, whose collective restaurant and nightlife pedigree includes Bolla, the Green Room and Hibiscus. From the kitchen come brick-oven fired pizzas (three-mushroom with white truffle oil) and globally inspired entrees (marinated New York strip Vietnamese style with baby bok choy, chili peanuts, cucumber, mint and roasted tomato-ginger sauce). The spotlight shines upon the globally inspired small-plate options. Among the seven available are chicken Parmesan sliders with garlic asiago fries and spicy lamb kofta with minted yogurt dip, each $10 or less. Beyond that, the changing nightly specials are also worth consideration. So too, is the wide-ranging beer and cocktail menu, which offers a well selected rotation of brews. Who knows when they will make it back to the tapas-heavy menu?

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  • Cuisine(s): American, Bar Food, Gastro Pub
  • Hours: Mon - Fri 5:00 PM - 2:00 AM Sat - Sun 11:00 AM - 2:00 AM
  • Price: $$
  • Serving: Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Not Necessary
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Attire: casual
  • Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

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