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If you work within two miles of Off-Site Kitchen, the low-rent Neighborhood Services offshoot, you might as well re-brand it as your office cafeteria. Nick Badavinus turned this corner storfront into his own personal playground. It’s half commissary and test kitchen for the other restaurants in this group and half carry-out, featuring what could be Dallas’ best sub-five dollar burger. Try the corned beef, too. You’ll get the same slices you’d receive on an NHS Tavern Reuben, cooked gently in a sous vide bath, and spend about a third of the price. Russet fries are perfect for dipping five at a time, and there’s canned beer to pound on the patio. Watch out during poor weather, though. The Off-Site Kitchen has minimal indoor seating.