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Off The Bone Barbeque

1734 S. Lamar St. Dallas, TX 75215 | Oak Cliff & South Dallas | 214-565-9551

Location Description:

Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. was able to free himself from the shackles of a day job. The spotlight here is on the shredded brisket as thick as a fist, barely containable by its whole grain bun. While the bread and butter here is traditional Texas barbecue, Havey is not afraid to take risks. In July 2010, he debuted the inevitable fusion of barbecue and Mexican grub: the boneless baby-back rib taco.


Related Stories (3)

Details

  • Cuisine(s): Barbecue
  • Hours: Mon-Wed 11am-5pm, Thu 11am-9pm, Fri-Sat 11am-12am
  • Price: $, $$
  • Serving: Dinner, Lunch
  • Reservations: Not Necessary
  • Parking: Lot Available, Street
  • Payment Types: All Major Credit Cards
  • Features: Delivery, Patio/Sidewalk Dining, Takeout

Related Stories

  • City of Ate: An Englishman in BBQ Sauce
    There's already an Off the Bone. I went there once, back in the mists of time. I remember that the location was worrying, that I had to take holiday allowance from work to be able to order a...
  • City of Ate: An Englishman in BBQ Sauce
    See also: *An Englishman in BBQ Sauce for more of our efforts to fatten Gavin up Last week my dad emailed me. "As a parent the sheer amount of food you are eating in your food journalism...
  • Dining:
    I originally heard about Off The Bone Barbeque because of its baby back ribs, but I'm anti-baby-eating, so I opted for the smoked sausage sandwich (for $5.75) and a side of coleslaw ($1.75)...

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