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Italiansâ€™ answer to Baskin-Robbins, Paciugoâ€™s got waaaay more than 31 flavors. This is gelato, not ice cream; that means itâ€™s made with milk instead of cream, which means that flavors arenâ€™t dulled by a massive dose of milk fat, and served at a slightly warmer temperature, which means itâ€™s ultra creamy. It also has 70 percent less fat than typical ice cream. Try up to three flavors in your cup or cone, from crowd pleasers like stracciatella (thatâ€™s a fancy way of saying chocolate chip), pistachio, and Mediterranean sea-salt caramel to more intriguing flavors like bubblegum, rose and beer sorbet. Thereâ€™s also at least one soy-based flavor on offer every day, for you poor lactose-intolerant folk.