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Step through the door at Pastazios, and you're suddenly in a bustling New York pizzeria, where the line moves quickly and the pizza comes in slices so big you have to fold 'em. Pies are fresh, hot and made New York-style: light on sauce with loads of mozzarella and a chewy, hand-tossed crust. And at $3 a slice, you can afford to sample the wide selection of toppings, which includes artichoke hearts and grilled chicken. But don't stop at the pizza-the ravioli is served piping hot and smothered in cheese, and the cannolis are the perfect combination of crispy pastry and melt-in-your-mouth ricotta.