Event Type

Search More

Locations

Penne Pomodoro

6815 Snider Plaza Dallas, TX 75205 | Park Cities | 214-373-9911

Location Description:

Fashioned after trattorias in his hometown of Forli, Italy, veteran Dallas restaurateur Alberto Lombardi's trio of casual, family-friendly eateries and menus cuts a wide swath. Many of the nine pastas are made in the open kitchen and can be paired with a variety of fresh sauces. The latter include familiar favorites, like Bolognese and Alfredo, as well as Old World standards, like spicy arrabiata and creamy funghi selvaggi. Several pizzas are available beyond the customizable pies, and the entrees include everything from trout almondine to veal scaloppine. Each location has its own specials. At this one, whippersnappers eat for free on Wednesday nights (with the purchase of an adult entrée) and bottles from the lengthy, globe-trotting wine list are offered at half-price on Tuesday nights, again with the purchase of entrée.


Related Stories (3)

Details

  • Cuisine(s): Italian
  • Hours: Daily 11am-10pm
  • Price: $$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: Street
  • Payment Types: All Major Credit Cards, Diners Club, cash, check
  • Attire: Casual
  • Features: Kid Friendly, Order Online, Patio/Sidewalk Dining, Smoking, Takeout
  • Other Locations:

Related Stories

  • Dining: Reviews
    If Alberto Lombardi possesses one quality, it's persistence, gobs of it. He took a huge gamble on McKinney Avenue, installing Bizú, that natty slinger of mediocre Franco-American...
  • Dining: Columns
    Salve Ristorante Italiano, the 9,000-square-foot, 170-seat restaurant launched by Mi Piaci founders Phil and Janet Cobb and Mi Piaci partner David Stubblefield, is closed. Opened in early...
  • Dining: Columns
    Bistro K, famed chef Avner Samuel's stab at a kosher restaurant he sprung on North Dallas earlier this year, has suddenly shuttered. The only telling details of the demise in the kosher...

Best of Award Recipient

Loading...