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CLOSED If there's one thing you can definitely count on in Dallas, it's finding a steakhouse. One of the many happens to be Preston's, formerly Park Cities Prime, and it comes from the mind of chef Jon Schwarzenberger, who is also a co-owner. The atmosphere can be described as upscale casual with an Old World feel, and there's more on the menu than just steak options, like the horseradish-crusted Scottish salmon with lemon-caper beurre blanc and jalapeño-corn risotto. If you are in the mood for a chunk of meat, then we suggest trying the 12 oz. aged USDA prime rib-eye steak with loaded mashed potatoes. Preston's also offers private dining rooms for special occasions or if you'd rather just dine in peace.