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We look at it as the poor man's Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it's gotten to the point where we'd rather sit at a tin-topped table at Razzoo's than wait in line at Pappadeaux. The blackened tilapia fillet, for example, rings in at barely over $10, and it was moist, tasty, and fresh in a meuniere sauce, accompanied by dirty rice and broccoli. Other stuff by this locally based chain is even cheaper. We ordered the spicy chicken tenders for the small child but ended up eating most of them ourselves; we also enjoyed an excellent side order of rich red beans and rice. For dessert, don't miss the exceptional bread pudding.
Our food is authentic, it’s made from scratch every day in each restaurant and it’s darn good. Some of it sounds a little weird, like Rat Toes (really, they aren’t) or the Grilled Gator Tail (really, it is). Some of it is hard to pronounce, like the Shrimp Piquant or Chicken Tchoupitoulas – feel free to point when you order (that happens a lot).