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Fast food has sped to a higher life form: Indian. Imagine takeout ventilating from the sack with clove, cumin and coriander on its breath. Imagine a plastic clamshell steaming with lamb balti, tandoori chicken and vegetable masala with a side of vegetable samosas or exotic hot wings. Now groom your lip with a cool mango lassi in a clear plastic cup through a straw. Gripping.