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You could go to Kroger to pick up a steak for a weekend grilling session, but youâ€™d be missing out on a true butcher shop experience. You wonâ€™t get cooking advice from the plastic-wrapped package that informs you little more than the price per pound, and you wonâ€™t get meat butchered onsite moments before youâ€™ve purchased it. The guys at your grocery-store meat counter might french a crown roast of pork for you, but they wonâ€™t do it with a smile. Theyâ€™ll likely likely do a shoddy job, too. Of course you have to pay for all this pampered treatment, but youâ€™ll be supporting farms that raise their animals with care and integrity, in addition to a local business thatâ€™s been operating in Dallas for more than 100 years. Butcher shops like this one are dying all over the country. Shop Rudolphâ€™s while you can.