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  • Cuisine(s): Fusion, South American, Southwestern
  • Hours: Mon-Sat 6 p.m.-11 p.m., bar from 5 p.m.-2 a.m.
  • Price: $$$$
  • Serving: Dinner
  • Reservations: Recommended
  • Parking: Valet
  • Payment Types: All Major Credit Cards, cash
  • Attire: Business Casual
  • Features: Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Smoking

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Stephan Pyles

1807 Ross Avenue
Dallas, TX 75201
214-580-7000
Website
Stephan Pyles has distilled Texan, South American, Spanish and Mediterranean flavors into one well-tailored, compelling clash. Pyles calls it New Millennium Southwestern Cuisine. This means you can mull a wide range of ceviches, tapas, foie gras with Peruvian underpinnings, Texas steak and salmon with crab paella and still go down for more. It’s all wrapped in wood, granite, slate, plasterized concrete, copper weave, Texas flagstone and white tablecloth. The possibilities emerge in a stylized glass kitchen coop--the central reactor core--where chefs and hands perform and test, strike earnest poses and tame flames agitating from rotisseries, wood-fired ovens and blowtorches. Eat your liver out, Planet Hollywood.
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The Inside Word on Stephan Pyles

  • leahshoes
    leahshoes
    Stephen Pyles, what's there not to say??? The food is superb, especially the Caesar salad that comes served in a cheese asiago taco with croûton the size of small bricks, phenomenal! Sit by the kitchen (very center of the restaurant) to get schooled by the amazing chefs!
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