Event Name- OR - Select an option below
Nick and Dawn Rizos own a gigantic Greek taverna replete with large wrought iron work and the Hellenic blue and white color scheme. The Rizoses dish out what they call "global Greek cuisine." This means Greek specialties with a smattering of Mediterranean staples. For example, made-to-order fettuccini Alfredo and pastitsio, sharing table space with gyros. Patrons can watch and/or take instruction from belly dancers and salsa dancers Thursdays-Saturdays. Enjoy the pet-friendly patio and the European coffee: "Opa!"