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Suze
4345 W. Northwest Highway, #720
(@ Midway)
Dallas, TX 75220
214-350-6135
Website
Website
It’s been named one of the 10 great dining sites for a down-to-earth repast by USA Today or some similar canary carpet. And they’re right. Suze is a bistro exquisitely cramped into romantic intimacy if you suck in your gut and squint. Its deep red dining room (an appetite-arousing hue) has a phone-booth-sized wine cellar for added squeeze appeal. So watch out: They’ll arrest you and chain you to the displaced phone booth out back if you attempt to dine here without reservations. Chef Gilbert Garza, who purchased the restaurant some seven years ago from founder Suzie Priore, foments simple Asian-lashed, Mediterr-ized American fare: lush foie gras hovering over dried cherry cassis dribbles; fried green tomatoes with shaved manchego in marinara; salmon steaks tangoing a chilled cucumber chili mint salad; lamb chops—roasted into light crustiness—with tabbouleh and mango cherry chutney. The menu spools through hummus, ceviche, sesame lovash and Portuguese linguini (with chorizo). That’s a lot of cuisine for a subcompact economy bistro.
- Full Review: Suze (10-28-99)
- Full Review: Suze (03-15-01)
- Full Review: Suze (11-27-08)
- Best Of 2001: Best Chef-leveraged Buyout
- Best Of 2000: Best neighborhood restaurant
- Cuisine(s): Greek/Mediterranean, New American
- Hours: 5:30 p.m.-10:30 p.m. Tue-Sat.
- Price: $$$
- Serving: Dinner
- Alcohol: Beer/Wine
- Reservations: Highly Recommended
- Parking: Lot Available
- Payment Types: All Major Credit Cards
- Attire: Casual
- Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Kid Friendly, Smoking, Vegetarian Friendly
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