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Vegetarians hungering for something on the exotic side should head to Irvingâ€™s Taj Chaat House, where the menu is 100 percent meat-free and 200 percent more interesting than black bean burgers and tofu. The menu doesnâ€™t provide much in the way of definitions or descriptions, so either do your research beforehand (â€śSiri, what is a dosa?â€ť) or come prepared to throw caution to the wind and order blindly. For the uninitiated, dosas are thin crispy crepes wrapped around various fillings -- think Indian burritos, sort of. Fill out an order card and hand it to one of the friendly counter workers; first timers ought to try a couple dosas (the Bombay Masala version features a spiced blend of potatoes and onions) and a namesake chaat --basically a platter of various Indian tapas -- then visit the self-serve chutney bar and load up on exotic condiments. You might not know what the hell youâ€™re eating, but it will most likely be delicious.