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For anyone who's tasted the gelato in Italy, coming back to the United States and settling for the gelato here feels like cruel and unusual punishment. That is until we found a gelato in the States that we actually liked, and it turns out it's made right here in Big D. Talenti, which can be found at Whole Foods, Sprouts, Tom Thumb and Kroger, uses freshly pasteurized milk, extra fine pure cane sugar, fresh fruits and ingredients from Belgium, Papua New Guinea, the Philippines and Argentina. Additionally, Talenti gelato is crafted by hand in small batches as opposed to manufactured in a large industrial plant. It's this attention to detail that brings us back to Italy, if only until we take the last bite.