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Some of the best tea in the DFW area-sold by the cup or in bulk for home brewing-and the best tisane. What the hell is tisane? Well, the roots, bark and herbs are used to make tea around the world. The kitchen leans toward old home-style dishes, emphasizing the cooking of moms who had to stretch a budget: meatloaf, salmon cakes, corn casseroles and that sort of thing. As a restaurant, it's a page out of the 1970s.