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Owned by Teppo Sushi proprietor Teiichi Sakurai, Tei Tei may well join Ferraris and long sabbaticals in Fiji as a slice of exotica vigorously lusted after. The "specials" chalkboard regularly features rare varieties of sashimi such as trigger fish and cristal fish, plus grilled baby barracuda and sea snail. And Tei Tei has Kobe beef steaks, an exclusive and rare grade of meat from Kobe, Japan, known for its extraordinarily melting tenderness, full flavor and marbled richness. Virtually everything here is fresh and meticulously prepared.