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Texas De Brazil

101 N. Houston St. Fort Worth, TX 76102 | Fort Worth | 817-882-9500

Location Description:

The Texas de Brazil in Fort Worth boasts the same world-class salad bar and savory roasted meats (delivered to your table on skewers) as its cousins in Dallas and Addison, but like Cowtown itself, the place is exceptionally friendly. Excellent lobster bisque, filet mignon and rack of lamb. The layout of the multilevel restaurant--with some tables in out-of-the-way places--meant some cuts of meat arrived on the warm side, but the good service made up for it. If you like red meat, you'll dig this place.

Related Stories (6)


  • Cuisine(s): South American, Steakhouse
  • Hours: Mon - Thu 5:00 PM - 9:30 PM Fri 11:00 AM - 10:00 PM Sat 4:30 PM - 10:00 PM Sun 11:00 AM - 9:00 PM
  • Price: $$$
  • Serving: Dinner, Lunch
  • Reservations: Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: Smart Casual
  • Features: Business Dining, Catering, Family Style, Private Party, Takeout

Related Stories

  • Dining: Columns
    "We want to be the P.F. Chang's of steak houses," Texas de Brazil founder and chief operating officer Salim Asrawi said when the first Texas de Brazil churrascaria opened in Addison in 1998....
  • Dining: Columns
    The Crescent Court carcass of Phil Romano's We Oui, his casual restaurant that was a little bit French and a little bit slutty, is poised to morph into an upscale casual New Orleans...
  • Dining: Columns
    Amie Bergess says the structure destined to be her new restaurant looks like a big skylight. She's being generous. The former Ruggeri's location on Routh Street looks more like a bombing...
  • Dining: Columns
    When we get hold of a good word, we like to run it into the ground. Especially when it makes us appear smarter than our associate degree in kitchen physics would imply. But not everybody...
  • Dining: News
    After sitting vacant since February with little more than a flock of non-rent-paying origami birds hanging from the ceiling to keep it occupied, the space that once housed Anzu, that hip,...
  • Dining: Reviews
    Those swashbuckling servers briskly pacing Texas de Brazil's dining room with huge sword-like skewers and vicious knives may as well just pike you with one of their weapons and get it over...

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