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The Chesterfield, located downtown, is a tiny, narrow space, darkly lit and plushly furnished, with a feel and tone from a long-lost era. But it’s not the bar’s atmosphere that brings people through the doors. It’s Eddy “Lucky” Campbell and his team of bartenders. The attention to detail paid to each cocktail, including hand-chipped ice, and careful balance gives each drink a personality of its own. Food is competent at times, brilliant others, and occasionally misses the mark, but you came for the booze anyway. When a competent bartender blends fine spirits with passion, skill and balance, the tapestry of flavors to be experienced is as infinite as it is inspiring.