Event Name- OR - Select an option below
Molded after the hyper-masculine supper clubs of the '30s and '40s, The Club is a handsome steak house incarnation rippling with leather (tablecloths), wood, marble and metal all wrapped in with Italian sensibilities. Pastas are housemade and seared in a wok with sauces. Steaks are cut from Wagyu cattle. Seafood is jet fresh. But virtually everything is under-seasoned, and there are no salt shakers on the table. So bring your own. You'll be glad.