Event Type

Search More

Locations

The Cock & Bull

6330 Gaston Ave. Dallas, TX 75214 | East Dallas & Lakewood | 214-841-9111

Location Description:

One bar, one wall of booths and a few tables compose The Cock & Bull, one of the smallest pubs around town, but the inviting neighborhood atmosphere makes up for the lack of elbowroom. Old wood, red-painted walls and country paintings of its namesake cock and bull make the English pub come alive. It's known for the burgers, and the menu includes an artisan cheese plate with a seasonally rotated selection, black garlic quail and lamb loin, among other English-oriented choices. Other features include brunch Saturday and Sunday, daily happy hour specials and free Wi-Fi.


Related Stories (7)

Details

  • Cuisine(s): American
  • Hours: Mon - Thu 3:00 PM - 10:30 PM Fri 3:00 PM - 2:00 AM Sat 12:00 PM - 2:00 AM Sun 12:00 PM - 10:30 PM
  • Price: $$
  • Serving: Dinner, Late Night, Lunch
  • Reservations: Accepted, Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Features: Private Party, Smoking, Takeout

Related Stories

  • City of Ate: Best Of Dallas
    We love to drink here at the Observer. We take no shame in our excessively inebriated stories, and actually work hard to pack as much beer and liquor into every post possible. But as much as...
  • City of Ate: Best Of Dallas
    Corned beef and other forms of brisket may be the greatest form of deli meat to grace two pieces of bread. When that brisket is lovingly handcrafted, brined, braised, smoked and sliced...
  • City of Ate: 100 Favorite Dishes
    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the...
  • Dining: Columns
    It didn't take long for it to succumb to the McKinney Avenue virus. Or was it those debilitating stout trots? Whatever it was, O'Dowd's Little Dublin appears to be on ice. Last week a...
  • Dining: Reviews
    The pub is packed. Every tiny table is occupied. But just as we walk in, a spot opens by the window in the raised seating area to the left of the bar. It could be romantic, even if the view...
  • Dining: Reviews
    Bull rider Lisa Balliet, opening executive chef of Stephan Pyles' AquaKnox before her sudden departure early last year, has turned up in Lakewood to undertake a new project: the...
  • Dining: Reviews
    An abbreviated version of a famous joke goes like this: After you die, how do you know whether you've gone to heaven or hell? When you go to the great banquet hall of the afterlife, if...

Best of Award Recipient

Loading...