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The Corner Bar is shaping up to be a gustatory den of the highest order. Skim the menu and youâ€™ll see all the buzzwords you expect to see associated with Dallasâ€™ fine dining restaurants. Tom Spicerâ€™s greens make multiple appearances, and there are hot dogs from Luscherâ€™s Red Hots. The Quercia ham on the charcuterie board? Itâ€™s commonly lauded as the finest made in America. Thereâ€™s a Chicago-style Italian beef, and a meatloaf sandwich that will make you miss Momâ€™s. There are chicken wings and other bar snacks, too. Donâ€™t think The Corner Bar is a quiet romantic restaurant, though. This is definitely a drinkerâ€™s den. But while the crowd skews towards rough-and-tumble on the weekend evenings and table space can be hard to find, you canâ€™t deny something interesting is happening with the menu, not to mention the kitchen hours. This may be the only place you can get a piece of seared tuna in Dallas after midnight on the weekends.