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The Grill on the Alley

13270 Dallas Parkway Dallas, TX 75240 | North Dallas | 214-459-1601

Location Description:

The original location opened in 1984, off of Rodeo Drive in Beverly Hills. The local incarnation opened in 2006 in the uber-high-end (for Dallas) Galleria mall. Aside from the dinner menu, patrons can opt for Executive Chef Daniel Winans' three-course Prime menu, which has included baked Idaho trout stuffed with crab garnished with roasted hazelnuts. In the main room, leather banquettes and booths line the walls with round wooden tables filling the center. It's all presided over by dark-wood columns and clustered black-and-white photos. The private dining room has a fireplace, giving it a sort of old-social-club feel.

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  • Cuisine(s): American, Steakhouse
  • Hours: Sun 10am-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
  • Price: $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Online Reservations Available
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

Related Stories

  • Dining: Reviews
    Grill on the Alley is a New American sucker punch; a dining blitzkrieg, albeit one leavened with polished elegance if you don't count the cheeseburger. And even that is shaped from certified...