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This two-story pub located in Uptown is a popular happy hour hangout, and, luckily the food's better than your average bar food -- the fish and chips always seem to pop up on local lists of the best in town. And chef creations like the red wine braised flank steak on ciabatta bread practically melt in your mouth. Of course, each Londoner location (there's another in Addison) seems to offer up a slightly different dining and drinking experience, but the two things that are consistently popular amongst the regulars are the "chef-sized" proportions of food and, naturally, the pints. The Uptown location boasts a spacious, charming patio out front that's surrounded by a wrought-iron fence. Upstairs, there's another covered-patio deck that provides patrons with a unique view of about a quarter of Dallas' skyline. There are plenty of pub tables and barstools upstairs and down, inside and out. And, like every good public house, there are darts to be thrown and televisions to be watched.